Pasta e Zucca is one of the staples of the Neapolitan winter table, one of those dishes people eagerly await to come into season, and you’ll see how it can grow on you, especially when made with sweet squash or flavorful pumpkins. It is after all–aside from comforting and delicious–also a healthy, easy and very quickly prepared dish. This is the kind of pumkin found around here, but pie pumpkin works just as well.
Ingredients for 4
500 gr (1.1 lb) spaghetti, broken into 2-inch bits*
4 kg (4.4 lbs) acorn squash, butternut or pumpkin
1/3 cup extra virgin olive oil
2 large garlic cloves, smashed
1/2 teaspoon red pepper flakes
Parmigiano, grated
Salt
Stand-by boiling hot water
Ingredients for 4
500 gr (1.1 lb) spaghetti, broken into 2-inch bits*
4 kg (4.4 lbs) acorn squash, butternut or pumpkin
1/3 cup extra virgin olive oil
2 large garlic cloves, smashed
1/2 teaspoon red pepper flakes
Parmigiano, grated
Salt
Stand-by boiling hot water
Nessun commento:
Posta un commento
Thank you !!