ingredients:
750gr. of fresh red tomatoes or peeled, fresh basil, 2 tablespoons oil, 2 cloves of garlic, 250gr. of mozzarella, 60gr. grated Parmesan cheese, 400gr. of mezzanelli.
Pour the oil in a large skillet beautiful, then brown the garlic, add the tomatoes made into wedges and cook for about 10 minutes. Boil the mezzanelli al dente and once cooked, mix them with the diced mozzarella in the pan with the sauce. Stir vigorously enough so as to combine all the flavors. Before serving, add a few leaves of basil and parmesan.
Nessun commento:
Posta un commento
Thank you !!