SPAGHETTI CARBONARA

            INGREDIENTS for 2 

• 7 oz spaghetti 
• 3 oz bacon (cubes) 
• 1 egg 
• 1.5 oz grated parmesan cheese 
• 3 tablespoons extra virgin olive oil 
• black pepper 

DIRECTIONS 

• Saute the bacon with the oil in a large pan for 5 minutes. 
• Beat the egg in a small bowl together with the parmesan cheese and some freshly ground black pepper until you obtain a dense and creamy mixture (your fork will say still inside the cream as in the picture below). 
• Bring 3 liters of water to the boil, add 2 tablespoons of cooking salt, then boil the spaghetti for the time written on the package (usually 6-8 minutes). 
• Drain the spaghetti and add them to the pan (almost cold), mix all to coat the pasta with the oil, then add the egg's cream and mix again 
• Serve at once and remember that the bacon will stay mainly in the bottom of your pan