Mafaldine is a pasta type that is similar with its undulating hem of a dress trimmed with lace queen.
Neapolitan people beloved Princess Mafalda of Savoy and dedicated this type of pasta to her.
When cooking the pasta retains its shape crimped, the center remains al dente, while the edges are soft -
hence, Mafaldine is especially suitable for dishes with sauces, because the border is particularly well absorbed the sauce.
Neapolitan people beloved Princess Mafalda of Savoy and dedicated this type of pasta to her.
When cooking the pasta retains its shape crimped, the center remains al dente, while the edges are soft -
hence, Mafaldine is especially suitable for dishes with sauces, because the border is particularly well absorbed the sauce.
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